Monday, September 5, 2011

Meatless Monday Recipe

This recipe has been adapted from Veg Web.

Black Bean Tortilla Casserole

2 cups onion, chopped
2 green peppers, chopped
1 14 1/2oz can tomatoes, chopped
3/4 cup green salsa
2 tsp ground cumin
2 cloves garlic, minced
2 15oz cans black beans, rinsed & drained
12 6" corn tortillas
8oz Monterey Jack cheese, shredded
2 tomatoes, chopped
2 cups shredded lettuce
sliced green onions
sliced black olives
1/2 cup sour cream

In skillet, combine onion, pepper, undrained tomatoes, salsa, cumin, and garlic. Bring to boil, reduce heat and simmer for 10 minutes. Add beans and stir. Spread 1/3 of the mixture over bottom of 9x13 baking dish. Top with 6 tortillas, overlap as needed and 1 cup of cheese. Add another 1/3 of mixture, top with remaining tortillas and remaining mixture. Bake covered at 350F for 30-35 minutes. Sprinkle with remaining cheese. Let stand 10 minutes. Top with chopped tomatoes, lettuce, onions, and olives and serve with sour cream.

1 comment:

Shadow Dog Designs said...

This sounds WONDERFUL! Am going to have to try it. Thanks for sharing!

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