Since Thanksgiving is this week, I've decied to post an easy dessert that is a favorite of ours.
15oz part-skim ricotta cheese
1/2 cup Creme de Cacao
Egg Beaters, equivalent of 2 eggs
2 tbs sugar
3 tbs mini chocolate chips
1/8 tsp salt
1 chocolate graham cracker pie crust
Combine first 6 ingredients in a blender, blend until smooth. Pour into pie crust and bake in a pre-heated oven at 300F for one hour. Cool at room temperature then chill. Garnish with whipped topping, chocolate chips, and cherries.