Adapted from a recipe I found online. The filling is so good you can use it for tacos or on it's own as a side dish.
Stuffed Peppers
2 yellow bell peppers
1/2 cup cooked brown rice
1/2 cup cooked red kidney beans
1 green onion, finely sliced
1 jalapeno pepper, finely diced
1/2 tsp chili powder
1/4 cup sharp cheddar cheese
Slice peppers vertically, remove seeds and membrane. Mix ingredients and fill peppers. Place in pan with 1/4" water, cover and bake @ 325F for 25 minutes.
